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>>>>>>>>
To See All the Coffee’s We Roast!
Roasted as Ordered – Coffee is roasted only after an order is placed
Roasted & Shipped within hours Mon – Fri.
Taste for yourself why so many people are loyal to Macaw Coffee Roasters.
We only roast the finest coffee
beans on the Planet
The quality of our coffee will
never be
compromised
to try to under
bid our competitors, rest
assured our coffee’s are the finest coffee to ever hit your coffee cup.
#1
On eBay Over 850,000 Pounds Sold & 110,000 Happy Customers!
Taste Our Passion In Every Sip;
We Are Your True Coffee Hunters!
Our coffees are gourmet grade 1 – 100% Arabica Coffee, not
to be confused with
what our competitor’s sell, you will taste the
difference!
Kona Coffee Flavor
Characteristics!
The
Legends Lives On……Pure Kona Coffee Now You Can Taste The Rolling Hills of
The Big Island of Kona !
Hawaiian Kona coffee is known for its simple yet rich flavor, typically
light, delicate and mild with a complex aroma and taste. This Kona coffee is
clean and well-balanced with a medium body and cheerful, bright acidity yet
classically balanced and often exhibiting spicy and also buttery qualities with
subtle winey tones, intensely aromatic, and with a great aftertaste/finish.
Grown only on the Big Island of Hawaii, the unique flavor of pure Kona coffee
is recognized by coffee aficionados as one of the world’s classic single origin
coffees. Smooth and mellow, our pure Kona coffee is delicately balanced with a
lively finish, reflective of our farm’s high elevation and deep volcanic soils.
Ken Davids, a well-known coffee critic, describes the pure flavor of Kona
coffee in a brochure prepared for the Hawaii Coffee Association as follows:
“One of the world’s classic coffee origins, produced exclusively from a
traditional strain of typical (one of the world’s oldest coffee varieties)
selectively hand-picked, and wet-processed, using the traditional
ferment-and-wash method. This classic heritage is reflected in the fundamental
Kona cup, with its gently lively acidity and high-toned, clean complexity.
Nevertheless, the complex micro-climates of the rugged Kona terrain and
variations in husbandry and processing among its defiantly idiosyncratic farmers
has created a fascinating array of variations on the basic Kona cup, ranging
from sweet and simple, through sweet and delicately complex, to exhilaratingly
fruity, to (at the highest growing altitudes) grandly austere and acidity.
Jamaican Blue Mountain Estate
Jamaican Blue Mountain Estate Coffee is
known throughout the world as one of the most expensive of all coffees. If you
are already a Jamaica Blue Mountain coffee lover you already know this coffee
is out of the world. If you have never tasted Jamaican Blue Mountain Estate
Coffee you are in for a delicious surprise.
The only place this coffee is grown is along The Blue Mountains on the
island of Jamaica between Kingston to the south and Port Maria to the north.
This coffee is grown at over 7000 feet above sea level, in the highest
mountains of the Caribbean. This is one of the highest grown coffees in the
world. At over 7000 feet above sea level you are going to find the climate cool
with perpetual mist and ample rainfall. It is the mist that gives the mountains
a bluish appearance and that is why they are called the Jamaican Blue
Mountains. Beans grown above 7000 feet above sea level are much larger and have
a taste that is superior to beans cultivated in lower altitudes. Then you must
take into consideration the mix of volcanic rich soil, high altitude and
excellent drainage make the perfect recipe for this fine coffee.
The standard and quality of any Jamaican Blue Mountain Coffee is
incomparable with any other coffee in the world. The Coffee Industry Regulation
Act established a very precise method of quality control for these beans. In
Jamaica only Arabica beans are grown under very specific conditions are
certified 100% Blue Mountain Coffee. Coffee with an area perfect for
cultivation but, only 12 miles wide and 28 miles long, the amount of coffee
that they can produce is very limited and therefor in great demand.
You will find our world renowned Jamaican Blue Mountain Estate Coffee to
have a rich taste, and full body. Authentic Jamaican Blue Mountain coffee is
noted as having a lack of bitterness with a mild flavor. The well-balanced cup
promises to deliver subtle acidity with a smooth chocolate finish. Only 15% of
coffee grown in Jamaica is authentic Blue Mountain Coffee – ours is 100% Jamaican
Blue. Go ahead and indulgence yourself with the finest Jamaican Blue Mountain
Estate coffee it is truly wonderful.
Advantages Our Competitors can’t match, in short why you should
buy from us!
First, we only use grade 1 gourmet coffee beans that are
100% Arabica Coffee beans in all of our coffees.
Arabica Coffee Beans are considered gourmet coffee beans; we never mix in
Robusta Coffee Beans to increase our profits. The difference is a clean coffee
without the bitterness found in other brands of coffee.
Darling is our buyer because she grew up on a coffee
farm working
along with her father from the young age of 4 years old while
living in Nicaragua
.
It was there that she learned how to spot the attributes of a high
quality coffee bean as a young child. Together it is our passion to bring you
the world’s finest coffees. There are no short cuts to a great cup of coffee.
First you must start with the highest quality coffee beans you can find. We have
traveled to the most of the coffee farms we import from to bring you the finest
coffees from around the world. If you pay less somewhere someone is cutting
corners on quality, our reputation is worth more!
MICRO ROASTED EACH MORNING IN SMALL 22 POUND
BATCHES.
I’m Gary I learned the art of
roasting coffee in Costa Rica where I went to study the fine art of roasting
this incredible bean we call coffee for long 6 years. I learned about roasting
coffees by the altitude & soil conditions in which they were grown. There
is a major difference in a coffee bean grown at lower altitude and a coffee
bean we call (SHB) grown at a much high altitude in this industry.
Every Morning We Start Roasting At 4:00 A.M.
I lit our Probat roasters for the day to roast only the coffees that have
been ordered the day before. Yes, we take our coffee seriously in fact very
seriously. Small batch roasting is more expensive because it limits the amount
of coffee we can roast in one day but, this roasting technique ensures that
each batch of coffee will be superior in quality and roasted evenly to the
desired roast profile, not mass produced. This process draws out the best
possible flavor in each batch. Small batch roasting permits a higher quality of
standards in coffee throughout the complete process: from choosing the correct
charge & drop temperature & then to slowly roasting each small batch to
perfection.
All Our Coffees Are
Packaged in 1 Pound Bags That Are Nitrogen flushed.
Nitrogen is an odorless and tasteless
gas that is heavier than oxygen. It is typically used in the food industry
because of its ability to reduce the staling process. Since Nitrogen has no
smell or taste, it won’t compromise the quality of the coffee taste but, will
ensure its freshness for a long period of time. When paired with our one way
values on our coffee bags it will keep your coffee fresh roasted coffee fresh
for months to come. This is a time consuming process & adds to the cost of
our coffee in both bags and labor but, we think it is worth it, because most
people only drink around a 1/2 to 3/4 of a pound of coffee a week.
Your
coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling
down from our roaster!
We
Source All Of Our Coffee’s, We Are Your True Coffee Hunters !
Taste Our Passion In Every Sip!
100% Jamaican Blue Mountain & Kona Coffee Beans Medium Roasted Daily 1LBS Each
$22.67
1902
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